Alouette contemporary french restaurant E-mail us! (212) 222-6808

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Appetizers

Tomato Terrine

APPETIZER MENU

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APPETIZERS AND SALADS

Onion Soup Gratinee
$8.00

Wild Mushroom Ravioli $8.50
with sage and truffle broth

Warm Goat Cheese Tartelette $8.50
with pencil asparagus

Roasted Red Beet Salad $8.00
with pumpkin seed vinaigrette

Pate de Foie Gras de Canard $9.00
with caramelized apple puree

Duck Confit $8.50
with frisee salad and balsamic vinaigrette

Phyllo Crusted Florida Shrimp $9.00
with cannelini beans and rosemary

Mixed Baby Greens $7.00
with mustard seed dressing

Escargots $7.50
with young garlic in Parmesan tuile

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EARLY PRIX FIXE MENU
5:30pm to 6:30pm
$22.00 per person

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CHOICE OF APPETIZER:

Mesclun Salad
with mustard seed vinaigrette

Escargots
with young garlic in Parmesan tuile

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CHOICE OF ENTRÉE:

Maplecrest Free Range Chicken  
with pommes puree and shiitake mushrooms

Roasted Hanger Steak
with shallots and pommes gaufrettes

Salmon
with Israeli couscous and baby bok choy in ocean herbal broth

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CHOICE OF DESSERT:

Chocolate and Vanilla Ice Cream Terrine
with fruit coulis

Creme Caramel
with Madeleine cookie

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No substitutes
$15.00 food minimum per person (a la carte menu)
We accept: American Express, Visa, MasterCard, Diners Club, Discover
Delivery menu, party menu, and gift certificates available.