Alouette contemporary french restaurant E-mail us! (212) 222-6808

Home Page
About Us
Appetizers
Entrées
Desserts
Delivery Menu
Reviews
Private Parties
Request for Information



Entrйes

Long Island Duck

—§—

ENTRÉES

Skatewings $17.00
with zucchini, portobello mushrooms, and red onions

Salmon $18.00
with Israeli couscous, baby bok choy and ocean herbal broth

Monkfish $19.00
with tomato risotto cake, haricots verts, and lemongrass broth

Pan-Seared Diver Sea Scallops $22.00
with spinach, purple potato, and saffron

Maplecrest Free Range Chicken $17.00
with chive pommes puree and shiitake

Breast of Duck and Sausage $20.00
with Vichy carrots and orange sauce

Braised Beef Short Ribs $20.00
with red wine sauce and root vegetables

Roasted Hanger Steak $18.00
with shallots and pommes gaufrettes

Sirloin Steak $22.00
with pommes frites and pepper sauce

Loin of Venison $24.00
with braised red cabbage and pommes Darphin

Green Market Vegetable Plate $15.00

—§—

SIDE DISHES
$4.50

Coconut Infused Spinach

Pommes Gaufrettes

Pommes Frites

Tomato Risotto Cake

Baby Bok Choy