About Us

General Manager
Jon Michael Pardo

Jon’s dream of someday owning his own restaurant became a reality with Alouette. Until recently he was the Director of Operations and Human Resources for Tavern on the Green, the famed Central Park eatery, owned by the LeRoy family who also operated the Russian Tea Room, Maxwell Plum and other iconic restaurants.

Jon holds a Master and Ph.D. from Seton Hall University and Trinity College and University respectively and has vast experience in management and operations. Being a multifaceted, dedicated, and creative individual, Jon combines his vast knowledge of the business world with the human aspect of creating a fine dining experience in a relaxed atmosphere at Alouette.

Jon’s philosophy is ‘'treat the customer well, make them the most important part of your day and everything else will fall into place’'. Jon’s roots are from Spain and Italy where fine dining, good food and wine are a way of life. Jon and his wife Mayra have 5 children and 4 granddaughters.

Director of Private Dining
Mayra Cabrera-Pardo

Mayra's family owned several restaurants and was exposed to the restaurant business early on. Growing up in the restaurant business prepared her for what would one day become her latest business venture.

Mayra has extensive experience in sales, marketing and overall business expertise. Her large social network acquired by her many years in the real estate industry has become an asset as she oversees the day to day operations as well as the Private Dining functions at Alouette.

Enjoying fine dining is one of life’s greatest pleasures and owning her own restaurant has definitely become a dream come true.

Executive Chef
Coming Soon!

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