Tomato Terrine

APPETIZER MENU

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APPETIZERS AND SALADS

Soupe du Jour $8

Onion Soup Gratinee $8.5

Wild Mushroom Ravioli $9
with sage and truffle broth

Grilled Portuguese Sardines $9
with baby aruggula, lemon and olive oil

Warm Goat Cheese Tartelette $8.5
with pencil asparagus

Roasted Red Beet Salad $8.5
with pumpkin seed vinaigrette

Pate de Foie Gras de Canard $9
with caramelized apple puree

Maine Crab Cake $10
with aioli and seasonal  mixed greens

Phyllo Crusted Florida Shrimp $9
with cannelini beans and rosemary

Mixed Baby Greens $8
with mustard seed dressing

Escargots $8
with young garlic in Parmesan tuile

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EARLY PRIX FIXE MENU
5:30pm to 7:00pm Monday Through Thursday
5.30pm to 6:30pm Friday, Saturday and Sunday
$25.00 per person

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CHOICE OF APPETIZER:

Soup du jour

Mixed Baby Greens Salad
with roasted red beets and pumpkin seed vinaigrette

Escargots
with young garlic in parmesan tuile

Home made Country Pate

with picled vegetables and cornichons

Saute Calamari

with arugula, sweet bell peppers, lemon and olive oil

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CHOICE OF ENTRÉE:

Salmon
with Isreali Couscous, Baby Bok Choy and ocean herbal broth

Skatewings
Boneless with Julienne of zucchini, portabello and red onions

 Calves Liver

 with bacon, onions, mashed potatoes and Dijon mustard sauce

Hanger Steak
with roasted potato cubes, shallots and red wine sauce

Seasonal Vegetable Plate
with Port wine reduction

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CHOICE OF DESSERT:

Flourless Chocolate Cake
with English cream

Créme Caramel
with Madeline cookie

Orange and Lemon Tart
with strawberry coulis

Poached Pear in white wine
with chocolate sauce

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5:30 to 7:00 pm Monday through Thursday
5:30 to 6:30 pm Friday, Saturday and Sunday

$25.00