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ENTRÉES
Seafood Pot-Au-Feu $22
Assorted fish and Shellfish with fenugreek and lotus roots

Skatewings $17
Boneless with julienne of Yellow Squash, Red Onions and Portabello

Salmon $18
with Israeli couscous, Zucchini and ocean herbal broth

Monkfish $19
Fricassee, with wild mushrooms, haricots verts, pearl onions and orso

 Diver Sea Scallops $22
Pan-seared, with spinach, purple potato, and saffron

Maplecrest Free Range Chicken $18
with chive pommes puree shiitake and truffle oil

Breast of Duck and Sausage $21
with Vichy carrots and orange sauce

 Short Ribs $20
Braised in red wine sauce with root vegetables

Roasted Hanger Steak $18
with shallots and Yukon gold potato cubes

Sirloin Steak $22
with pommes frites and pepper sauce

Lamb Shank $20
Potato wrapped, with flageolets, tomato confit and rosemary

Vegetarian $15
Seasonal Vegetables with potato cake and Port wine reduction.


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SIDE DISHES
$4.50

Coconut Infused Spinach

Chive Pommes Puree

Ratatouille

Pommes Frites

Haricots verts with shallots

Yukon Gold Potato cubes