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DELIVERY AND TAKE-OUT MENU
(212) 222-6808 

Delivery Available in Our Delivery Zone
Seven days a week from 5:30pm to 10:30pm

Minimum for delivery: $20.00


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APPETIZERS

Soupe du Jour $8

Wild Mushroom Ravioli $9
with sage and truffle broth

Grilled Portuguese Sardines $9
with baby aruggula, lemon and olive oil

Warm Goat Cheese Tartelette $8.5
with pencil asparagus

Roasted Red Beet Salad $8.5
with pumpkin seed vinaigrette

Pate de Foie Gras de Canard $9
with caramelized apple puree

Maine Crab Cake $10
with aioli and seasonal  mixed greens

Phyllo Crusted Florida Shrimp $9
with cannelini beans and rosemary

Mixed Baby Greens $8
with mustard seed dressing

Escargots $8
with garlic parmeasan tuile

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ENTRÉES

Pan-Roasted Skatewings $17.00
with julienne of yellow squash, portabello and red onions

Pan-Seared Atlantic Salmon $18.00
with Israeli couscous, Zuccini and Ocean herbal broth

Monkfish fricassee $19.00
with wild mushrooms, haricots verts, pearl onions ad orso

Pan-Seared Diver Sea Scallops $22.00
with spinach, purple potato, and saffron

Maplecrest Free Range Chicken $18.00
with chive pommes puree and shiitake mushrooms and truffle oil

Breast of Duck and Sausage $21.00
with Vichy carrots, potato gnocchi, and orange sauce

Braised Short Ribs $20.00
with red wine sauce and root vegetables

Roasted Hanger Steak $18.00
with shallots and potato cubes

Sirloin Steak $22.00
with pommes frites and pepper sauce

Potato Wrapped Lamb Shank $20.00
with flageolets and rosemary sauce

Green Market Vegetable Plate $ 15.00 

 with Potato cake and Port wine reduction 

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SIDE DISHES
$4.50

Coconut Infused Spinach

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DESSERTS

Home-made Apple Tartw/creme fraiche  $8

Orange and Lemon Tart w/strawberry coulis $7

Warm Valrhona Chocolate Gateau w/English cream  $8

Mixed Fresh Berries Napoleon $8

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No substitutions, please.

Ask about our specials of the day.

Tax and gratuities not included.

Party menu and gift certificates available.